During 2014-15, almost 13,000 producers throughout Australia consigned over 3.2 million cattle to the MSA program. The top performing producers in each state have been recognised for their hard work, dedication and quality produce through the inaugural… Continue reading
For Tasmanian cattle producers Philip and Gaylene Hughes, the secret to producing high quality Meat Standards Australia (MSA) beef is in keeping their cattle calm and quiet. Continue reading
Beef producer Geoff Roberts has the needs of the consumer at the heart of his Meat Standards Australia registered Murray Grey herd. Continue reading
Click here to view 2015 Australian beef eating quality audit Continue reading
Hereford steers in the breed’s national progeny test project have averaged in the top five per cent of all cattle graded on the Meat Standards Australia Index for eating quality.
Building roads and breeding stud cattle don't seem to share a lot in common as professions, but Warwick Court co-principal Bob Holdsworth argues otherwise. Continue reading
Purebred Hereford steers rigorously evaluated for carcass data have consistently graded in the top 10 per cent for eating quality under the new Meat Standards Australia (MSA) Index.
Seven consignments totalling 438 steers from the large-scale progeny test program conducted by Herefords Australia were slaughtered from July 2012 to August 2014 to record an average MSA Index of 62.41. Continue reading
The recent kill and scan results from 39 head of Hereford steers continues to highlight the exceptional performance and meat quality that can be achieved from the Hereford breed, says Herefords Australia CEO John McKew. Continue reading
THERE are ways and means of marketing your bulls.
For Jindera's Warwick Court Hereford and Poll Hereford stud, it's through the breed's progeny test scheme.
With five of their bulls being tested at the moment, the NSW Riverina stud of Bob, Sue and Katie Holdsworth has more sires in the program than any other stud in Australia. Continue reading